Houzz April 24, 2021
Lifestyle
Before you go on your next trip to the market, take the time to give your fridge a thorough cleaning out. Check all those condiment bottles, the bottom of the crisper drawer and the back of the fridge, and pull out anything that is no longer fresh. Once you’ve done this and wiped down the shelves, drawers and door, it’s time to get organized.
Bins and Trays to Keep Your Fridge Cleaner (And More User-Friendly)
Removable, washable plastic trays and bins make it easy to clean up when a container springs a leak — just remove the whole tray and toss it in the sink or dishwasher. Bins are great for corralling groups of items that you would like to store together.
Make it Easier to Keep Track of Leftovers
Keep a roll of masking tape and a felt-tip marker near the fridge for marking leftovers with the date, and you can tell at a glance whether something needs to be used up soon or tossed.
Washing produce when you get home from the market can be a great time-saver when it comes to making dinner on busy weeknights. However, since water can make fresh produce go bad more quickly, be sure to thoroughly dry all fruit and vegetables before putting them in the fridge.
Ideally, we would all have pots of fresh herbs within arm’s reach of our kitchen. If you do have an herb garden, aim to snip only as much as you need at one time. If you don’t grow your own herbs, try these methods for keeping those bundles of store-bought herbs fresh for as long as possible.
If your fridge is overstuffed, it could be that you’ve been storing some items that would be better off on the counter or in a cool, dark pantry.
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